DoughMath

DoughMath is a compact, professional baking tool that converts baker's percentages into precise ingredient amounts for home bakers and bakery professionals who want reliable results without unnecessary complexity. The app calculates ingredient weights from a chosen flour weight and updates values in real time as you adjust hydration, salt, yeast or extras such as oil, sugar, butter or milk, making it useful for scaling recipes or developing new formulas.

Key Features

DoughMath performs instant baker's-percentage calculations derived from a base flour weight and applies one-tap adjustments for hydration, salt, yeast and common extras. Changes recalculate totals immediately so you see updated ingredient weights as you work. The app includes six classic professional recipes with clear percentages: Neapolitan Pizza, Classic Focaccia, Sourdough Loaf, Butter Croissant, Rustic Ciabatta and Brioche Bun. The interface is designed to be simple and usable with flour-covered hands.

Advantages

DoughMath delivers bakery-level precision for scaling and formulating doughs and speeds up recipe adjustments with straightforward controls and instant recalculation. It provides a focused workflow that keeps the emphasis on ingredients and percentages rather than complex menus and can serve both learning and production needs.

Disadvantages

The app is focused specifically on baker's percentages and is not a full-featured recipe manager or inventory system; built-in recipes are limited to six classics, so you may need to enter or adapt other recipes manually. The minimalist interface prioritizes simplicity over advanced customization options that some professionals might expect.